Landmark Issue 19 2021 SINGLE PAGES

ISSUE 19 | 2021 41 ENTERPRISE This is a West Country take on a classic Southside Fizz and the French 75, using the RAU 175 Botanical Gin devised by our Head of Retail and Catering Ryan Hanson. 50ml RAU Botanical Gin 20ml lemon (or lime juice) 15ml sugar syrup 15ml elderflower cordial 65ml sparkling apple juice Garnish with fresh mint and/or cucumber. Shake gin, lemon juice, sugar syrup and elderflower cordial. Pour into ice laden glass. Charge with apple juice and garnish. To be drunk long. Special limited edition 175 th anniversary gin This year, we introduced two tipples to toast our 175 th anniversary. As well as our anniversary wine from our own student-led social enterprise Cotswold Hills, our friends at British Polo Gin have worked with us to produce our very own limited edition gin. The gin is made in the Cotswolds with 100 % organic ingredients and quadruple distilled. It’s light and refreshing with a smooth and elegant mouthfeel, laced with elderflower, orange peel and angelica. Just around the corner, is an RAU sloe gin. Students have been out foraging for sloes which will be blended with aromatics such as vanilla, clove, orange, cinnamon and cardamom. Perfect for the winter months. www.britishpologin.co.uk Treat yourself to a RAU 175 celebratory cocktail!